Food Brings People Together

A recipe we created with 3 different types of ferments (1/3 sourdough) that are mixed together and fermented for 24 hours. The resulting flavor is a less sour than sourdough but more complex than an only yeasted bread.

You can freeze what you won't eat within a few days and reheat in the oven, air fryer, or toaster straight from frozen. If the bread sits out on the counter for too long and gets hard, wet with water and then reheat. 

The perfect blend of locally grown greens, roasted garlic, Parmesan, and ricotta nestled within our savory brioche roll. 

A soft and buttery brioche-style bread made with Happy Cow Creamery (Pelzer, SC) butter and milk in the dough. Each heavenly swirl of tender dough is generously filled with layers of our handmade butter cinnamon spice filling, creating a tasty treat that’s sure to delight with every bite. Drizzled with either honey or cane syrup (sourced from small farms in South Carolina).

You can freeze what you won't eat within a few days and unthaw at a later date. Dried out babka is great for French toast. 

A soft and buttery brioche-style bread made with Happy Cow Creamery (Pelzer, SC) butter and milk in the dough. The dough is very similar to a cinnamon roll dough, but this rich buttery dough is swirled with luscious chocolate to create a mouthwatering delight that’s perfect for any occasion.

You can freeze what you won't eat within a few days and unthaw later for eating. Babka that has dried on counter makes great french toast (just pan fry with butter for easy French toast). 

Indulge in the timeless tradition of artisanal baking with our sourdough bread. Handcrafted using a centuries-old fermentation process, each loaf boasts a tantalizing tanginess and irresistible aroma, making it the perfect centerpiece for any meal.

You can freeze what you don't plan to eat within a week to eat it later and then take it out to unthaw then reheat; or slice before freezing and reheat straight from frozen. 

Transform your kitchen into a culinary classroom with Mindful Food Chef's in-home classes for baking, cooking, and/or meal prep. From beginner basics to more advanced techniques, our personalized sessions cater to your skill level and goals. Let us empower you to become more self-sufficient in your home kitchen.

Master the art of bread baking in our immersive workshop. Over the course of 4 hours, you'll learn to craft three distinctive types of bread. Walk away with your own handmade loaves and newfound baking prowess. Additionally, explore our hybrid classes, where we seamlessly blend meal preparation with breadmaking for a comprehensive culinary experience.

We tailor our menu to your specific food preferences, allowing you to choose from a selection of dishes crafted just for you. We then bring the culinary experience directly to your chosen location, whether it's your home or another venue. You have the option to provide the ingredients yourself, or we can source them for you from our trusted network of local farmers.